Parmesan Crackers, take one.

January 3, 2010

A first attempt at what Smitten Kitchen’s Deb posted a bit ago.

Even using a can of grated cheese instead of the parmigiano reggiano that I have sitting in the fridge, the flavor is very, very good. I didn’t get them rolled out quite thin enough and that made them a little puffier than I’d rather them be, but they are sure some excellent eats for a mid-night, I-just-got-up-with-the-baby-and-I’m-starving snack.

I didn’t have a food processor so I did these like I do pastry: I took it to task with my wire potato masher. Worked pretty well.

I’ll be trying this again soon. Probably tomorrow. I have some cream I really, really need to use up.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: