My first real rye.
December 27, 2009
I always like to make something for Christmas dinner. This was Eric’s Favorite Rye. I forgot the caraway seeds and the sugar, though, so I’m planning on making it again soon.
Sending this to Susan at Yeastspotting anyway. Can’t wait to do it again.
I think I’d prefer it without the caraway. Lucky Christmas dinner eaters, to have a homemade rye loaf on the table! Happy New Year!
This loaf looks gorgeous. Love the cuts in it. Very rustic.
Looks very delicious. A good bread is a perfect treat for christmas!
[...] Eric’s Favorite Rye [...]